Recipes

Broiled Tilapia Parmesan

1/2 cup Parmesan cheese
1/4 cup butter, softened
3 tablespoons mayonnaise
2 tablespoons fresh lemon juice
1/4 teaspoon dried basil
1/4 teaspoon ground black pepper
1/8 teaspoon celery salt
4 Kingdom Fish fillets

Preheat your oven’s broiler.  Grease a broiling pan or line with foil.


In a small bowl, mix together the Parmesan cheese, butter, mayonnaise, and lemon juice.  Season with dried basil, pepper, onion powder, and celery salt.  Mix well and set aside.


Arrange fillets in a single layer on the prepared pan.  Broil a few inches from the heat for 2 to 3 minutes.  Flip the fillets over and broil for a couple more minutes.  Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side.  Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork.  Be careful not to over cook the fish.

Coconut Tilapia

with Apricot Dipping Sauce

1 cup flaked coconut, finely chopped
2 tablespoons flour
1 tablespoon Creole seasoning
4 Kingdom Fish Tilapia fillets
1/2 cup cornstarch
2 eggs
Apricot Dipping Sauce
1/2 cup apricot jam
2 teaspoons brown mustard
1 teaspoon prepared horseradish

 

Toss together the coconut, flour, and Creole seasoning in a bowl.  In a separate bowl, toss the tilapia with the cornstarch and shake off the excess.  Whisk eggs in a separate bowl, and dip the fillets in the egg.  Press the fillets in the coconut mixture coating both sides. 
 

Heat oil in a frying pan to a temperature of about 350 F.  Fry fillets one or two at a time on both sides until golden brown.  Remove to drain on a paper towel.  Prepare the apricot dipping sauce by stirring together the jam, mustard, and horseradish in a small bowl.  Serve the tilapia accompanied by the dipping sauce.

G-ma's Pecan Tilapia

1 1/2 cups bread crumbs
3 tablespoons finely chopped pecans
1 cup buttermilk
3 tablespoons flour
4 Kingdom Fish Tilapia
Salt and pepper to taste

 Mix bread crumbs, pecans, salt, pepper, in small bowl.


Dip fillets in flour, then buttermilk, then into bread crumbs.


Heat oil in a large skillet over medium to high heat.  Cook about 3 minutes on each side.


For an extra kick try a dash of creole seasoning or hot sauce.

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