Kingdom Fish | Recipes 2

Recipes

Broiled Tilapia Parmesan

1/2 cup Parmesan cheese
1/4 cup butter, softened
3 tablespoons mayonnaise
2 tablespoons fresh lemon juice
1/4 teaspoon dried basil
1/4 teaspoon ground black pepper
1/8 teaspoon celery salt
4 Kingdom Fish fillets

Preheat your oven’s broiler. Grease a broiling pan or line with foil.

In a small bowl, mix together the Parmesan cheese, butter, mayonnaise, and lemon juice. Season with dried basil, pepper, onion powder, and celery salt. Mix well and set aside.

Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to over cook the fish.

Coconut Tilapia

with Apricot Dipping Sauce

1 cup flaked coconut, finely chopped
2 tablespoons flour
1 tablespoon Creole seasoning
4 Kingdom Fish Tilapia fillets
1/2 cup cornstarch
2 eggs
Apricot Dipping Sauce
1/2 cup apricot jam
2 teaspoons brown mustard
1 teaspoon prepared horseradish

Toss together the coconut, flour, and Creole seasoning in a bowl. In a separate bowl, toss the tilapia with the cornstarch and shake off the excess. Whisk eggs in a separate bowl, and dip the fillets in the egg. Press the fillets in the coconut mixture coating both sides.

Heat oil in a frying pan to a temperature of about 350 F. Fry fillets one or two at a time on both sides until golden brown. Remove to drain on a paper towel. Prepare the apricot dipping sauce by stirring together the jam, mustard, and horseradish in a small bowl. Serve the tilapia accompanied by the dipping sauce.

G-ma's Pecan Tilapia

1 1/2 cups bread crumbs
3 tablespoons finely chopped pecans
1 cup buttermilk
3 tablespoons flour
4 Kingdom Fish Tilapia
Salt and pepper to taste

Mix bread crumbs, pecans, salt, pepper, in small bowl.

Dip fillets in flour, then buttermilk, then into bread crumbs.

Heat oil in a large skillet over medium to high heat. Cook about 3 minutes on each side.

For an extra kick try a dash of creole seasoning or hot sauce.